Well I started my gym regimen on January 28, 2013. I wanted to have an physical assessment before I started. The lady said I was 79lbs over my target weight. On day one I walked at a real fast pace on the treadmill for 50 minutes. When I got off I couldn't even walk. I leaned up against the wall for a few minutes and I was fine. On day 2 I said well I can try the elliptical. Let say for the same 50 minutes. Yea, right! by 15 minutes I was hanging on the machine and felt like I was about to keel over and die. I found out that working out at the gym is totally different than at home. In the first month I really struggled with a couple of the cardio and weight machines.
After 3 months I went back to the lady for my follow up physical assessment. She measured my neck, arms, chest, waist, legs etc... She said I had lost 1" in every spot. Wow!! I was an inch smaller all over. This was my photo collage I had done at that time.
In 2013 I had lost enough weight to get me down to 205 lbs. For the next year I maintained my 205lbs. I had quit the gym to save money with the rising cost of living and no raises by the late 2014. By August of 2015 I had gained 30 pounds back. I really couldn't let that happen. So I found out that through my work I could go to the local hospital gym for a lot less than I was paying at the fancy gym. I began working out again faithfully.
I made more lifestyle changes at that point. I only eat out every pay day, no junk food and I incorporated more fruits and vegetables in my diet. From August 2015 to June of 1016 I had only lost 10 pounds. I was ready to give up. Everyone kept saying that muscle weighs more than fat. Bull crap I said. Something else is wrong. I went on my summer vacation and when I returned I expressed concern to my coworker Isaac about my plateau. We were discussing how we both started exercising at the hospital gyms at the same time. We both had plateaued with no weight loss. On July 1, 2016 we made a vow to begin following the My Fitness Pal dietary recommended food intake regimen. We set up our accounts and began following the recommended calories for the day. My daily allowance is 1330 calories per day. This was rough as I felt I was starving all day, every day.
I had went to a Venturing meeting with my daughter to discuss the 2017 National Jamboree trip to West Virginia. We did a weigh in and I went from 225 to 222. I was told to be a chaperone for the trip I have to loose 40 more pounds. I was like "OMG I'm starving I don't know how long I can go with this." Then it hit me. Maybe I need to portion and weigh my food to see how much food I was really getting. I put on my plate what I though was 3 oz of meat, 1 cup of this and a teaspoon of that. I had it all wrong. I was underestimating my food, that's why I was so hungry. Since I have started measuring everything, I am no longer hungry. As of August 12, 2016 I weighed in at 208 lbs. Yea I feel I can do this now. The picture of the cups and scale is all you will need to get your portions right.
Starting tomorrow I will try to blog my daily menu to give us southern people here in Louisiana an idea how to eat great food without feeling like your dieting. Yea, I don't do skim milk, no fake sugar for me, diet prepackaged food has too much salt and just doesn't taste very good. Heck it's not the way we eat here in Louisiana. I eat what I'm hungry for, I portion my meals accordingly and design meal plans around what I have. For example this weeks menu plan is grilled tuna, pizza, eggplant lasagna, fajita's, BLT and grilled flank steak. So as you see this will be a great week for meals. Remember, I will try and post my blog by the next morning. I say a crucial part of everyone's dieting is will power. The second part is portion control with good choices and third is physical activity.
It's how southern women diet!
Happy Eating
Angell
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