Monday September 19, 2016 Menu
For breakfast I had scrambled eggs with a slice of ham thrown in it. Quick and easy meal. For lunch I choose from my many leftovers. I picked the leftover beef roast and sweet potatoes even though it was a little high in calories. I could eat the extra calories since I knew what I was eating for supper. I entered in my breakfast and supper in the food diary and that is how I figured out what I would be eating for lunch. Supper I had a quarter of the leftover baked potato with a meatloaf my mother cooked in the crock pot. She basically made the meatloaf and wrapped it and cooked in aluminum foil. I saved a few calories using the low calorie sour cream. I went exercise that evening and did my 20 minutes of cardio and the rest of the time weight training. I finished the day with a total of 1164 calories for the day. I was 166
under my calorie goal. Another great day! If you like my meal
ideas just check out my diary for a list of ingredients for that meal.
And yes! I measured and weighed everything. A crucial part of
everyone's dieting is will power. The second part is portion control
with good choices and third is physical activity.
It's how southern women diet!
Happy Eating
Angell










